This particular Chai blend is made up from a mixture of spices and fine tippy Assam leaf tea.

Brew with freshly drawn boiled water, for 3-5 minutes.

Experiment with it on its own or you may choose to add milk and/or sugar.

If you’re making this at home, try adding a couple of teaspoons of the mix to a pot of milk boiling on the hob to get the real authenticity coming through.

INGREDIENTS

Black Tea, Ginger Root, Cinnamon Bark, Cardamom Seeds.

Available in 30g, 100g, 250g and 500g bags.

2-3g per serving