A blend of black tea leaves to create a familiar and refreshing brew perfect for early mornings.

This blend uses a variety of leaf size that hold together well as a dry leaf, but deliver their differing qualities in the cup.

Small Assam gives this tea it's strong and malty taste, with the small ceylon added to provide colour and a full bodied flavour.

It has the ability to wake and stimulate the metabolism and aid digestion of a full English.

English Breakfast is usually taken with milk, but also works well on its own.

2-3g per serving