A Cinnamon infusion.

INGREDIENTS

Black China Tea, Cinnamon Bark, Cinnamon Flavouring.

PREPARATION & STORAGE

Store in a cool dry place.

To prepare use one scoop per cup, boil water and leave to cool for 2 minutes, then infuse for 3-5 minutes.

Available in 30g, 100g, 250g and 500g bags.