An Infusion of Lemon and Ginger.

INGREDIENTS

Lemon Peel, Ginger Root, Fennel Seeds, Lemon Oil, Hibiscus, Rosehip Shells, Apple, Orange Peel.

PREPARATION & STORAGE

Store in a cool dry place.

To prepare use one scoop per cup, boil water and leave to cool for 2 minutes, then infuse for 3-5 minutes.

Available in 30g, 100g, 250g and 500g bags.

2-3g per serving